Chef Mike's ABG Menu (Update 2025)
Introducing the menu at Chef Mike's ABG, a hidden gem nestled in Seaside Park, NJ. This acclaimed steakhouse and seafood destination boasts an eclectic array of appetizers that set the stage for an unforgettable dining experience. Start with the ABG Hot Sampler highlighting fried calamari and shrimp tempura, or indulge in the elegant Joe Leone's Fresh Mozzarella Stack adorned with prosciutto and basil.
Seafood lovers will be enchanted by the raw bar offerings, including East Coast Oysters and Colossal Lump Crab Cocktails. Signature dishes, like the perfectly seasoned Garlic Shrimp and the rich, slow-braised short ribs, showcase Chef Mike’s mastery over flavor. Each dish is crafted with the freshest ingredients, ensuring every bite is brimming with taste.
By emphasizing flavor, freshness, and a cozy ambiance, Chef Mike's ABG not only delights the palate but also promises a memorable dining experience by the beach.
Appetizers
Chef Mike's Famous Crispy Fried Calamari
tossed with a sweet thai chili sauce
ABG Hot Sampler
fried calamari. chicken lemongrass dumplings, ahi tuna spring roll, shrimp tempura, assorted dipping sauces
Hot Oil Kobe Beef Carpaccio
yuzu soy, hot sesame oil
Joe Leone's Fresh Mozzarella Stack
beefsteak tomatoes, basil, prosciutto di parma, extra virgin olive oil, sea salt, aged balsamic, crostini
Crispy Ahi Tuna Spring Rolls
kimchi, hot mustard, duck sauce
Tuna Tartar
avocado seaweed salad, sriracha soy, sesame seeds
Steamed Clams
garlic basil butter, crostini, white or red broth
Ch Ristie’s King Crab Taco
avocado puree, cabbage slaw, sriracha, crispy wonton shell
Pan Roasted Thai PEI Mussels
coconut water, red curry, garlic, lemongrass, lime, ginger
Colossal White Shrimp Cocktail
Colossal Lump Crab Cocktail
micro greens, spicy honey mustard aioli
Ahi Tuna And Watermelon Ceviche
kumquats, thai chili, cilantro, yuzu juice, crispy wontons
Raw Bar Sampler
3 clams, 3 oysters, 2 shrimp, colossal lump crab cocktail, assorted dipping saucesRaw Bar Sampler
Little Neck Clams
Raw Bar
Oysters
East Coast - Long Island Blue Point
Medium Cup Hint of Cucumber and Sea Salt
East Coast - PEI Malpeque
Medium Cup Sweet Briny Finish
West Coast - Kumamoto
Small Deep Cup Buttery Finish
Oysters Of The Day
Chef’s Selection
ABG Famous Creamy Crab Bisque
Vegetarian Soup Du Jour
Soup Du Jour
Soups
Salads
ABG House Salad
baby greens with roasted red peppers, flat bread, olives, shaved red onion, shaved manchego cheese, aged sherry vinaigrette
Classic Caesar Salad
romaine, croutons and shaved pecorino cheese tossed in housemade caesar dressing
Mediterranean Chop Salad
chopped romaine, feta, olives, tomatoes, polenta, cucumber, red onion, balsamic dressing
Iceberg BLT
iceberg lettuce, point reys blue cheese, fried chick peas, plum tomatoes, spicy ranch, crumbled bacon
Baked Stuffed Clams
bacon onions, peppers, panko, butter, lemon 2pc
Red Lacquer Chinese Spare Ribs
hot mustard, duck sauce (2pc)
Elote Mexican Corn On The Cob
ancho chili powder, lemon mayonnaise, cojita cheese
Sautéed Shrimp In A Spicy Green Sauce
Assorted Steamed Dim Sum
assorted sauces (9pc)
Steamed Spicy Lobster Tamales
green sauce
Grilled Bacon Wrapped Stuffed Jalapeños
monterey jack and cream cheeses (4pc)
Grilled Pizza
fresh cheese, fresh plum tomatoes, extra virgin olive oil, basil, sea salt, prosciutto di parma, cracked pepper
Spicy Hummus
served with grilled pita chips
Steamed Edamame
sea salt
Sesame Crusted Ahi Tuna Lollipops
served with yuzu soy (4pc)
Wakame Seaweed Salad
extra virgin olive oil, olives, capers, lemon juice
Italian Octopus Salad
extra virgin olive oil, olives, capers, lemon juice
Pan Blackened Swordfish Bites
lemon aioli
Crispy Fried Sliced Hot Cherry Peppers
ranch dipping sauce
Buffalo Chicken Spring Roll
housemade hot sauce, blue cheese
Tapas
Swimming
Pan Seared Salmon
rice pilaf, spinach, mustard aioli, crispy fried onions
5 Peppercorn Ahi Tuna
vegetable lo mein, kabayaki soy glaze
Chef Mike’s Lobster O’ Day
Chef Mike’s Original Onion Crusted Chilean Sea Bass
charred eggplant, artichoke hearts, roasted tomato, chive aioli, crispy fried leeks
Pan Blackened Mahi Mahi & Shrimp
sour cream & butter mashed, julienne vegetables, walnut honey butter
Oven Roasted Mussels, Clams & Shrimp
pancetta, garlic, fresh plum tomatoes, basil, squid ink spaghetti
Pan Seared Day Boat Scallops
roasted potatoes, corn coulis, spinach, bacon mushroom butter
Seafood Mixed Grill
shrimp, mahi mahi, scallops, cold water lobster tail, rice pilaf, spinach, lemon aioli
Jumbo Lump Crab Cakes
rice pilaf, asparagus, ancho chili remoulade
Reef & Beef
8oz filet & 4oz cold water lobster tail, cheddar jack mashed potatoes, asparagus
Bell & Evans ½ Chicken Under The Brick
roasted potatoes, beefsteak tomato salad, red onion, extra virgin olive oil
Filet Mignon Medallions
peppercorn crusted, lump crab bleu cheese cream sauce, sour cream & butter mashed potatoes, julienne vegetables
Grilled New Zealand Rack Of Lamb
pinot noir demi-glace sour cream & butter mashed potatoes, spinach
Grilled 8oz Filet Mignon
cheddar jack mashed potatoes, broccoli
Grilled 18oz Delmonico
sour cream & butter mashed potatoes, asparagus
Japanese Udon Noodle
stir fry vegetables, garlic, straw mushrooms, scallions, kim chi, vegetable broth